So for today's post lets focus on a new recipe. My family and I are trying to make all healthy choices and make this new year a slimmer one. So I am on the search for new recipes to try and come up with a few of my own that are cheap yet healthy. So here is two of my new experiences to share with you. First I tried the Banana Soft Serve, and I did not like it. It needs something to off set the texture, so I will play with it and let you know if I find something I like.
Second, I found this recipe that made my whole family eat in silence. Trust me, if my 6 year old son is too busy eating to talk that means it is a huge hit! Two cups each were enough to fill both my husband and I. I served them with salad and steamed broccoli. So I will post the recipe and also include the link on the bottom of the page.
Cheesy Chicken Cups
- 1 can Buttermilk Biscuits (10 biscuits)
1 cooked chicken breast, cut into small pieces
1 can Healthy Request Cream of Chicken Soup
2/3 c. FF Shredded Cheddar Cheese
1 TBS dried parsley flakes
1/2 tsp. black pepper
DirectionsPreheat oven to 400 degrees.
Place each biscuit into a muffin pan. Press the biscuits into the holes (and up the sides) to form cups In a bowl, combine chicken, soup, cheese, parsley, and pepper. Mix well. Spoon evenly into cups.
Bake for 12-15 minutes or until golden brown.
Weight Watchers Points:
2 chicken cups: 5 points
3 chicken cups: 7 points
Number of Servings: 10